Uganda has launched the Sustainable Agriculture for Forest Ecosystems Uganda (SAFE) Project, a new initiative aimed at striking a balance between coffee production and environmental conservation. 

The project, backed by international partners, seeks to equip farmers with sustainable agricultural practices that enhance coffee quality while protecting the country’s forest cover.

Funded by GIZ, the European Union, and the Netherlands, the SAFE Project will play a crucial role in addressing deforestation in Uganda’s coffee-growing regions. By providing training, resources, and support, the initiative aims to help farmers adopt eco-friendly practices that meet global environmental and market standards.

Speaking at the launch, Minister for Agriculture Frank Tumwebaze stressed the importance of integrating sustainability into coffee farming.

“Our goal is to ensure that Uganda’s coffee farmers are equipped to compete in the global market while protecting our environment for future generations,” he said. 

Uganda is Africa’s leading exporter of coffee, but environmental concerns have threatened its long-term sustainability. The SAFE Project is expected to ensure that farmers not only maintain production levels but also contribute to broader conservation efforts. 

With government support and international collaboration, the initiative could set a precedent for sustainable agriculture in Uganda.