CRISPIN RUSSELL: 'A 40 UNDER 40 CEO' PIONEERING SUSTAINABLE FOOD SAFETY WITH ARCAQUA

Crispin Russell is revolutionizing food safety with ArcAqua’s ozone-powered tech, delivering cleaner, safer produce while championing sustainable innovation.

Arcaqua Africa Food safety Innovatio Sanitisation Sustainability.
Crispin Russell, CEO ArcAqua
Crispin Russell, CEO ArcAqua



At the helm of ArcAqua’s technological vision, Crispin Russell is reinventing how fresh produce is sanitized, championing ozone-based, water-efficient solutions that eliminate 99.99% of pathogens, reduce chemical use, and extend shelf life. 

Since co-founding the company in 2011, he transformed it from an early-stage venture into a globally expanding force, with clients across continents from North America to Africa.

As CTO, Russell leads innovation and brings industrial-grade sanitisation into the food supply chain with systems that offer environmental sustainability and operational excellence. He played a central role in securing strategic backing from the Technology Innovation Agency (TIA), marking a major milestone in ArcAqua’s journey toward mainstream adoption.

Crispin Russell is redefining food safety through clean-tech innovation and proving that African entrepreneurs are at the forefront of global solutions for industrial health and sustainability.

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